I took a vegan gluten-free dessert cooking class on Monday night for a writing assignment. Heaven knows this would never be my topic of choice considering that I consumed about a half pound of bacon in one setting last night. But...I love to bake and am always down for a challenge. By the end of the evening, the class of ten students had made over six recipes and about 200 desserts. AND, the sweets were incredible. I even sneaked one into Nate's lunch and he approved. I won't be whipping these up on a daily basis, but it would be handy for one of those annoying friend's with food allergies.
*I stopped for a cheeseburger on the way home.
** These are photos of some of our concoctions.
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