We've been doing a lot of chillin' on the back patio as of late. The weather in NYC has been top notch and some of our herbs and veggies are coming in. Nate has taken a shine to grilling about everything that he can get his hangs on. Last weekend we experimented with shell fish and learned that mussels make a better meal than clams. We also make some bomb bruschetta with our very own basils and tomato. My radish and sugar snap peas are not looking quite as promising, but I'm still giving them love. I'm already dreading winter.
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