We've been spending tons of time on our back patio and while Nate does all of the grilling, I'm trying to defeat my black thumb. I'm still a semi-pro at killing any pretty flowers, but my herbs are flourishing where they get any sun (we're in between buildings, so there's not much). We decided to try our hand at tomatoes and I'm tending to them like a baby. We picked and ate the first (and very tiny) one this with our own basil in a Caprese salad that was incredible.
No comments:
Post a Comment